How prepared are we for the next global food shock?
A powerful new Time Magazine Africa op-ed by Ekhosuehi Iyahen, Secretary General of the Insurance Development Forum, Jean-Martin Bauer, Director, Food Security and Nutrition Analysis, World Food Programme, and Simon Winter, Vice President, The Rockefeller Foundation: Reimagining Humanitarian Nutrition Security, highlights a critical gap: while climate volatility, conflict and market pressures are increasing food insecurity risks, the systems we rely on to anticipate and manage those risks remain fragmented and underfunded.
